What Makes Food-Grade Silicone the Ideal Material for Kitchenware?

Why are more and more global brands choosing silicone as the material of choice for kitchen utensils? The answer lies in its combination of ideal properties:

• Certified food-contact safety (e.g., FDA, LFGB)

• High heat resistance and flexibility

• Non-stick surface, odor-resistant, and easy to clean

• Excellent color stability and strong customization options

• Sustainability – recyclable and a better alternative to plastic

In production, we use high-quality solid silicone and precision molding techniques to ensure that our products remain safe under high temperatures, maintain long-term flexibility, and retain vibrant color without releasing harmful substances.